tag:blogger.com,1999:blog-6693471143220681808.post2068972250475650825..comments2023-12-18T07:59:16.525-05:00Comments on Hats and Rabbits: Pleasing ProcessesChris Matarazzohttp://www.blogger.com/profile/17885109959459471509noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6693471143220681808.post-8996966300238180172012-10-07T18:33:20.514-04:002012-10-07T18:33:20.514-04:00Besides giving me good belly-laugh, George, you ha...Besides giving me good belly-laugh, George, you have also made me aware that I, up to this point, have never had any idea how to spell "Gruyere." Kudos on both points, my friend. Chris Matarazzohttps://www.blogger.com/profile/17885109959459471509noreply@blogger.comtag:blogger.com,1999:blog-6693471143220681808.post-30591420993555739022012-10-05T20:04:23.568-04:002012-10-05T20:04:23.568-04:00For a moment I tried to remember why "pleasin...For a moment I tried to remember why "pleasing process" sounded so Yeatsian--actually, that would be "pleasing prospect" from "John Kinsella's Lament for Mrs. Mary Moore"...<br /><br />"Worth his weight in cheese". I'm gratified by a quick calculation that shows me--according to the insurance company--comfortably ahead of Gruyere at the local Whole Foods.<br />Georgehttps://www.blogger.com/profile/14819154529261482038noreply@blogger.com