Slow-Cooked Fast Food

You know what frightens me a little about us? -- people, I mean. We are really eager to accept things the way they are, even if they are way worse than the way they were pretty derned recently.

Oh, sure, we'll moan about "how it used to be," but, for the sake of ease, something in our heads makes us want to accept stuff, "as is." Things go more smoothly that way, I guess.

Or maybe we do this because we feel like we simply can't stand up effectively against things like plummeting standards. One of the most popular American phrases right now (annoying as I might find it [imagine the whole of the American populace not adjusting its phraseology just to please me]) is: "It is what it is." Usually, this is a resignation: It ain't changing.